In 100 g (Grams) of Soy flour, full-fat, roasted there is 4.768 g of 18:1 undifferentiated.

cup, stirred grams (g) kilograms (kg) 100 grams (g) ounce pound

Soy flour, full-fat, roasted

Soy flour, full-fat, roasted is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, full-fat, roasted are listed below.

Water	3.81 g	3.81	g	3.81%
Energy (calorie)	439 kcal	439	kcal
Energy (joule)	1836 kJ	1836	kJ
Protein	38.09 g	38.09	g	38.09%
Total lipid (fat)	21.86 g	21.86	g	21.86%
Ash	5.86 g	5.86	g	5.86%
Carbohydrate, by difference	30.38 g	30.38	g	30.38%
Fiber, total dietary	9.7 g	9.7	g	9.7%
Sugars, total	7.61 g	7.61	g	7.61%
Calcium, Ca	188 mg	188	mg	0.19%
Iron, Fe	5.82 mg	5.82	mg	0.01%
Magnesium, Mg	369 mg	369	mg	0.37%
Phosphorus, P	476 mg	476	mg	0.48%
Potassium, K	2041 mg	2041	mg	2.04%
Sodium, Na	12 mg	12	mg	0.01%
Zinc, Zn	3.58 mg	3.58	mg
Copper, Cu	2.221 mg	2.221	mg
Manganese, Mn	2.077 mg	2.077	mg
Selenium, Se	7.5 µg	7.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.412 mg	0.412	mg
Riboflavin	0.941 mg	0.941	mg
Niacin	3.286 mg	3.286	mg
Pantothenic acid	1.209 mg	1.209	mg
Vitamin B-6	0.351 mg	0.351	mg
Folate, total	227 µg	227	µg
Folic acid	0 µg	0	µg
Folate, food	227 µg	227	µg
Folate, DFE	227 µg	227	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Carotene, beta	73 µg	73	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	122 IU	122	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.98 mg	1.98	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	71 µg	71	µg
Fatty acids, total saturated	3.162 g	3.162	g	3.16%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.061 g	0.061	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.32 g	2.32	g	2.32%
18:0 octadecanoic, stearic fatty acid	0.78 g	0.78	g	0.78%
Fatty acids, total monounsaturated	4.829 g	4.829	g	4.83%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.061 g	0.061	g	0.06%
18:1 undifferentiated	4.768 g	4.768	g	4.77%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	12.341 g	12.341	g	12.34%
18:2 undifferentiated	10.883 g	10.883	g	10.88%
18:3 undifferentiated, octadecatrienoic, linolenic	1.458 g	1.458	g	1.46%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.506 g	0.506	g	0.51%
Threonine	1.511 g	1.511	g	1.51%
Isoleucine	1.688 g	1.688	g	1.69%
Leucine	2.834 g	2.834	g	2.83%
Lysine	2.316 g	2.316	g	2.32%
Methionine	0.469 g	0.469	g	0.47%
Cystine	0.561 g	0.561	g	0.56%
Phenylalanine	1.816 g	1.816	g	1.82%
Tyrosine	1.316 g	1.316	g	1.32%
Valine	1.737 g	1.737	g	1.74%
Arginine	2.7 g	2.7	g	2.7%
Histidine	0.938 g	0.938	g	0.94%
Alanine	1.639 g	1.639	g	1.64%
Aspartic acid	4.375 g	4.375	g	4.38%
Glutamic acid	6.74 g	6.74	g	6.74%
Glycine	1.609 g	1.609	g	1.61%
Proline	2.035 g	2.035	g	2.04%
Serine	2.017 g	2.017	g	2.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soy flour, full-fat, roasted